Instant Rava Dosa Mix, Soak and pour

No grinding or fermentation Dosa!

A delicious breakfast recipe made with rava, rice flour, and maida. Make rava dosa instantly with our mix that is flavored and tempered with pepper, mustard, curry leaves, cashews, and ginger. This golden-brown, crispy dosa is a favorite breakfast item.

Instructions:

1. Mix 2.5 cups (625ml) of water to 1 cup (250ml) of Rava Dosa Mix to form a runny batter and set aside for 20 minutes.
2. Spread oil on a hot tava (griddle) and Pour a sufficient amount of batter onto it.
   
3. Drizzle oil and cook on low-medium heat until golden brown.
4. Flip dosa to cook both sides
5. (Optional: Sprinkle finely chopped onions on the dosa for a rava onion dosa, or place potato masala filling inside for a rava masala dosa).

Ingredients:

Rava (Semolina), Rice Flour, Maida (All-Purpose Flour), Urad Dal (Black Gram), Cashews, Salt, Jeera (Cumin Seeds), Mustard Seeds, Pepper, Curry Leaves, Green Chillies, Ginger, Hing (Asafoetida)

Contains: Wheat, Tree nuts (Cashews)

Allergen advice - Made in facility that processes Peanut, Sesame, Wheat, Milk and Tree nuts