Instant Rava Upma Mix

Quick & Delicious!

A blend of flavorful ingredients added to the rava gives it a deliciously satisfying taste and makes it one of your new favorite go-to breakfasts. Your yummy, tasty upma is ready instantly. Pair it with vegetables of your choice to make a vegetable upma.

Instructions:

1. Add 1 cup (250ml) Rava Upma Mix to 2.5 cups (625ml) of boiling water. For vegetable upma, add boiled, sauteed or frozen vegetables.
2. Continuously stir to prevent lumps. Cook for 3-4 minutes over medium heat.
3. Add salt to taste (optional).
4. Garnish with fresh coconut, 1 tbsp (15ml) lemon juice, and ghee (clarified butter). Serve hot.
5. Pairs perfectly with Yogurt or Greek Yogurt (traditional serving suggestion).

Ingredients:

Rava (Semolina), Chana Dal (Bengal Gram), Urad Dal (Black Gram), Vegetable Oil, Ghee (Clarified Butter), Salt, Turmeric, Green Chillies, Mustard Seeds, Ginger, Hing (Asafoetida), Curry Leaves, Coriander Leaves

Contains: Milk

Allergen advice - Made in facility that processes Peanut, Sesame, Wheat, Milk and Tree nuts