Red Curry Blend, Tomato base for curries

Rich & Tangy!

Made with the richness of cashews and whole spices, this red curry pack promises to be the restaurant-style gravy you were looking for at home. Paneer Tikka Masala, Veg. Kolhapuri, Veg Makhanwala are made simple with this instant mix. All the ingredients brought together in the right proportions make this culinary creation a go-to product.

Instructions:

1. Mix 2 tbsp (30g) Red Curry Blend with 300ml milk and set aside.
2. Heat 1 tbsp (15ml) butter in a non-stick pan and add the mix to it.
3. Continuously stir until the gravy thickens.
4. Add 150g boiled, sauteed or frozen vegetables and cook for 5 minutes.
5. Add salt to taste (optional).
6. Garnish with coriander leaves and fresh cream.
   

You may also make Paneer Tikka Masala, Veg Kolhapuri, Veg Makhanwala, Kadai Paneer, Veg Kadai Paneer, Paneer Corn, etc. with this mix.

Ingredients:

Corn Flour, Cashews, Melon Seeds, Milk Powder, Salt, Onion Powder, Garlic Powder, Tomato Powder, Sesame Seeds, Red Chilli Powder, Pepper, Sugar, Chaat Masala, Jeera (Cumin Seeds), Garam Masala, Kasuri Methi (Dried Fenugreek Leaves), Cardamom, Bay Leaf, Ginger Powder

Contains: Milk, Tree nuts (Cashews), Sesame

Allergen advice - Made in facility that processes Peanut, Sesame, Wheat, Milk and Tree nuts