Instant Biryani Mix, Ready to pressure cook

Rich and Flavor-filled!

The cumbersome preparation process of biryani is made simple with our culinary expertise. Carefully prepared by adding aromatic spices and rice, it makes for a favored ready-to-cook item. You can add vegetables and yogurt to create a balanced meal packed with flavor. Season it with almonds and cashews to add texture.

Instructions:

1. Add 2 tbsp (30ml) ghee (clarified butter) to a pressure pan/cooker.
2. Add 0.5 cup (125ml) onions and fry well.
3. Add 1 cup (250ml) vegetables and fry for 1 minute. Add 0.25 cup (60ml) yogurt to the fried vegetables and mix well.
4. Add 1 cup (250ml) Biryani Mix. Mix well, add salt to taste, and 1.25 cups (310ml) water, and pressure cook for 2 whistles.
5. Once done, add 2 tbsp (30ml) ghee and garnish with fried cashew nuts and almonds.
6. Pairs perfectly with Yogurt or Greek Yogurt (traditional serving suggestion).

Ingredients:

Basmati Rice, Vegetable Oil, Biryani Masala, Tomato Powder, Green Chillies, Jeera (Cumin Seeds), Pepper, Coriander Leaves, Mint Leaves, Star Anise, Cinnamon, Cardamom, Turmeric, Cloves, Bay Leaf, Mace

Allergen advice - Made in facility that processes Peanut, Sesame, Wheat, Milk and Tree nuts