Instant Biryani Mix, Ready to pressure cook, 10 meals/pack

Rich and Flavor-filled!

The cumbersome preparation process of biryani is made simple with our culinary expertise. Carefully prepared by adding aromatic spices and rice, it makes for a favored ready-to-cook item. You can add vegetables and yogurt to create a balanced meal packed with flavor. Season it with almonds and cashews to add texture.

Instructions:

1. Add 2 tbsp (30ml) ghee (clarified butter) to a pressure pan/cooker.
2. Add 0.5 cup (125ml) onions and fry well.
3. Add 1 cup (200g) vegetables and fry for 1 minute. Add 0.25 cup (60ml) yogurt to the fried vegetables and mix well.
4. Add 1 cup (220g) Biryani Mix. Mix well, add salt to taste, and 1.25 cups (310ml) water, and pressure cook for 2 whistles.
5. Once done, add 2 tbsp (30ml) ghee and garnish with fried cashew nuts and almonds.
6. Pairs perfectly with Yogurt or Greek Yogurt (traditional serving suggestion).

Ingredients:

Basmati Rice, Rice Bran Oil, Biryani Masala, Tomato Powder, Green Chilies, Jeera (Cumin Seeds), Pepper, Coriander Leaves, Mint Leaves, Soy Bean Oil, Star Anise, Cinnamon, Cardamom, Turmeric, Cloves, Bay Leaf, Mace

Allergen advice - Made in facility that processes Peanut, Sesame, Wheat, Milk and Tree nuts