Idli/Dosa Chutney Pudi

Perfect pairing for Idlis and Dosas

Made with roasted lentils, sesame, and fiery red chilies, our Idli/Dosa Chutney Pudi brings a burst of authentic flavor. The perfect accompaniment for dosa, idli, vada, or uttapam, it can also enliven curries or be mixed with oil/ghee for a tasty treat.

Instructions:

1. Mix Idli/Dosa Chutney Pudi with ghee (clarified butter)/oil to use as an accompaniment with idli/dosa/chapati (flatbread)/rice.
   OR
2. Add as seasoning to cooked vegetables (poriyal/sabzi).
   OR
3. Use as a topping for dosa/idli/chapathi.

Ingredients:

Urad Dal (Black Gram), Chana Dal (Bengal Gram), Sesame Seeds, Salt, Red Chillies, Mustard Seeds, Tamarind, Hing (Asafoetida)

Contains: Sesame

Allergen advice - Made in facility that processes Peanut, Sesame, Wheat, Milk and Tree nuts