Instant Vermicelli Payasam, Cook with milk for 5 minutes, 8 servings/pack

Traditional & Yummy!

The right mix of ingredients brings you the traditional and authentic taste of payasam in a jiffy. You can savour the fragrance of cardamom, the crunchiness of the nuts, the sweetness of milk, and the silky vermicelli in every delightful mouthful of payasam made from our quick and delicious Vermicelli Payasam Mix.

Instructions:

1. Add 100g Instant Vermicelli Payasam mix to 0.5 liter boiled milk.
2. Cook on low flame for 5 minutes and stir continuously
3. Optionally add a few strands of saffron for garnish and favor
4. Serve Hot or Chilled

Ingredients:

Vermicelli, Sugar, Milk Powder, Cashews, Almonds, Ghee (Clarified Butter), Raisins, Cardamom

Contains: Wheat, Milk, Tree nuts (Cashews, Almonds)

Allergen advice - Made in facility that processes Peanut, Sesame, Wheat, Milk and Tree nuts